Savoury and juicy corn cob the tandoori way!

Tandoori corn cob

Bringing tandoori into popcorn too! A masaledaar twist to popcorn!

Tandoori popcorn

This recipe will have your guests impressed, skewered tandoori veggies restaurant style!

Made of finger millet, this ladoo tastes like chocolate!

This mug cake is made with whole wheat flour and gets ready in 5 mins!

This ladoo is filled with nuts and is a great snack for travels!

This is a quick meal idea, it’s crunchy and juicy!

Just the cheesy popcorns you were waiting for!

Crunchy and chocolaty, this granola is a delightful addition to yogurt, milk, or enjoyed on its own.

Classic nachos featuring melted cheese, perfect for sharing with your favorite toppings.

This is a cheesy and crispy snack recipe for when you have guests!

A beloved chocolate-flavored cereal, enjoyed with milk for a delicious breakfast or snack.

This is the original recipe to Ayodhya’s famous peda!

Rich and intense, a dark chocolate bar for indulging in a decadent and satisfying treat.

Dark chocolate combined with nuts for a delightful blend of smooth and crunchy textures.

Quick mug cake recipe for when you crave a chocolatey dessert!

Layered with smoothie/yogurt, fruits, and granola, creating a wholesome and delightful parfait.

Crispy homemade rusk, the ‘less sugar’ version, made with whole wheat flour!

A must try homemade snickers made with dates, creamy peanut butter and coated in rich chocolate!

A delightful dessert combining the freshness of mango with the creaminess of vanilla milk jelly, set into a beautiful cake.